Starch Assay Kit (Colorimetric)

User Manual
Research Area: Cell Metabolism
Assay Category: Carbohydrates Metabolism
Sample Type: Suitable for use with food samples
Detection Method: Colorimetric

Product Information

Our Starch Assay Kit (Colorimetric) measures starch in food samples. First, starch is broken down into glucose monomers by amyloglucosidase. Glucose is then oxidized by glucose oxidase, producing D-gluconic acid and hydrogen peroxide. The hydrogen peroxide reacts specifically with the kit’s Colorimetric Probe and is detected with a spectrophotometric plate reader at 540-570nm. Starch levels in unknown samples are determined based on the provided starch standard curve.

  • Catalog Number
  • Supplier
    Cell Biolabs
  • Size
  • Shipping
    RT & Blue Ice
  • Price
  • 463,00 €
Add to Cart
you need any help?

Please contact:

Dr. Bettina Buchmann

Tel. +49 (0) 6221 71415 16